Brown Rice and Gai Lan Jook (Rice Porridge) Recipe

By CHOW (5,855 recipes)
Brown Rice and Gai Lan Jook (Rice Porridge) Recipe

Ingredients

  • 1 (1/2-inch) piece fresh ginger, skin on and sliced into 2 pieces
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1 cup long-grain brown rice
  • 2 cups low-sodium vegetable broth
  • 4 ounces gai lan (also known as Chinese broccoli or Chinese kale), ends trimmed and very thinly sliced crosswise
  • 8 cups water
  • Pinch freshly ground white pepper, plus more as needed

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  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at CHOW


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