broccoli parmesan fritters

INGREDIENTS

• 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
• 1 large egg
• 1/2 cup (65 grams) all-purpose flour
• 1/3 cup (30 grams) finely grated parmesan cheese
• 1 small clove garlic, minced
• 1/2 teaspoon Kosher salt, plus more to taste
• A pinch of red pepper flakes or several grinds of black pepper
• Olive or vegetable oil for frying