The Recipe

blondies, infinitely adaptable

Name: blondies, infinitely adaptable
Ingredients: Pinch salt; 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted; 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar; 1 large egg; 1 teaspoon vanilla or 1/2 teaspoon almond extract; 1 cup (4 3/8 ounces or 125 grams) all-purpose flour

COOK TIME : a few secondsPREP TIME : a few seconds

From Smitten Kitchen

likes993

pins13,681

tweets0

6

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

Pinch salt
8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
1 large egg
1 teaspoon vanilla or 1/2 teaspoon almond extract
1 cup (4 3/8 ounces or 125 grams) all-purpose flour

DIRECTIONS

Read Directions

NUTRITION