buttermilk roast chicken

INGREDIENTS

• 2 cups buttermilk
• 5 garlic cloves, peeled and smashed
• 1 tablespoon table salt
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons paprika, plus extra for sprinkling (I used Hungarian, a smoked one would also be delicious)
• Lots of freshly ground black pepper
• 2 1/2 to 3 pounds chicken parts (we used all legs)
• Drizzle of olive oil
• Flaked or coarse sea salt, to finish