ginger fried rice

Ingredients

• 1/2 cup peanut oil
• 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
• 4 cups day-old cooked rice; Vongerichten recommends jasmine (I used brown jasmine) but this is the perfect way to use up any leftover rice you have, especially from Chinese delivery
• 4 large eggs
• 4 teaspoons soy sauce
• Salt

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