cabbage and mushroom galette

By Smitten Kitchen (754 recipes)
cabbage and mushroom galette

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup yogurt or sour cream
  • 1 hard-cooked egg, chopped
  • 1 large onion, finely diced
  • 1 tablespoon chopped dill or 1 teaspoon dried
  • 1 teaspoon chopped tarragon or 1/2 teaspoon dried
  • 1 teaspoon chopped thyme or 1/2 teaspoon dried
  • 1 teaspoon tarragon vinegar
  • 1/4 cup chopped parsley
  • 1/4 cup ice water
  • 1/4 cup prepared horseradish
  • 1/4 cup sour cream
  • 1/4 cup sour cream or yogurt
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons melted butter
  • 2 teaspoons fresh lemon juice
  • 4 ounces fresh shiitake mushrooms, stems discarded, caps thinly diced
  • 6 cups thinly sliced cabbage, preferably Savoy, or 4 cups cabbage plus 2 cups other greens, such as beet, chard, or kale
  • 8 tablespoons (1 stick) unsalted butter, cut into
  • pieces
  • salt and freshly milled pepper

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Instructions

Read the preparation instructions at Smitten Kitchen


Discussion


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