mango slaw with cashews and mint

INGREDIENTS

• 2 mangoes, peeled, pitted and julienned
• 1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly
• 1 red pepper, julienned
• 1/2 red onion, thinly sliced
• 6 tablespoons of fresh lime juice, from about two limes
• 1/4 cup rice vinegar
• 2 tablespoons oil of your choice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste)
• 1/4 cup thinly sliced fresh mint leaves
• 1/4 cup toasted cashews, coarsely chopped