The Recipe

project wedding cake: mango curd

Name: project wedding cake: mango curd
Ingredients: 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces; 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart); 3 tablespoons fresh lime juice; Pinch of salt; 4 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

COOK TIME : a few secondsPREP TIME : a few seconds

From Smitten Kitchen

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Ingredients

DESCRIPTION

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INGREDIENTS

1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)
3 tablespoons fresh lime juice
Pinch of salt
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, cut into small pieces

DIRECTIONS

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NUTRITION