coffee toffee

INGREDIENTS

• 1 cup (2 sticks or 8 ounces) butter
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1 1/2 teaspoons molasses (can swap corn syrup or honey)
• 1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt)
• 1 1/2 teaspoons instant espresso powder
• 1 cup semisweet chocolate chips, or 6 ounces semisweet chocolate, chopped
• 1/2 cup chopped hazelnuts (toasted, skinned and cooled) or another nut of your choice