The Recipe

raspberry coconut macaroons

Name: raspberry coconut macaroons
Ingredients: 14 ounces (400 grams) sweetened, flaked coconut; 2/3 cup (130 grams) granulated sugar; 3 large egg whites; Heaped 1/4 teaspoon flaked sea salt or level 1/4 teaspoon table salt; 1/2 teaspoon almond extract; 1/2 pint (6 ounces, 170 grams or 1 1/4 cups) fresh raspberries (if washed, patted very dry)

COOK TIME : a few secondsPREP TIME : a few seconds

From Smitten Kitchen

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Ingredients

DESCRIPTION

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INGREDIENTS

14 ounces (400 grams) sweetened, flaked coconut
2/3 cup (130 grams) granulated sugar
3 large egg whites
Heaped 1/4 teaspoon flaked sea salt or level 1/4 teaspoon table salt
1/2 teaspoon almond extract
1/2 pint (6 ounces, 170 grams or 1 1/4 cups) fresh raspberries (if washed, patted very dry)

DIRECTIONS

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NUTRITION