The Recipe
a slice-and-bake cookie palette
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
- 2/3 cup confectioners’ sugar, sifted
- 2 large egg yolks, at room temperature
- Pinch of salt
- 1 teaspoons vanilla or almond extract
- 2 cups (280 grams) all-purpose flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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