gingersnaps

INGREDIENTS

• 2 1/4 cups (281 grams) all-purpose flour
• 2 teaspoons (10 grams) baking soda
• 1/2 teaspoon (2 to 3 grams) table salt
• 3 teaspoons (6 grams) ground ginger
• 1 teaspoon (2 grams) cinnamon
• 1/2 teaspoon (1 gram) allspice
• 1/4 teaspoon ground white pepper
• 2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (96 grams) light brown sugar
• 1 large egg
• 1/3 cup (79 ml) unsulphured molasses