snickerdoodles

INGREDIENTS

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature
• 1 3/4 cups sugar, plus more if needed
• 2 tablespoons ground cinnamon, plus more if needed
• 2 large eggs