The Recipe
sweet corn spoonbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup cornmeal
- 2 3/4 cups whole milk
- 4 tablespoons unsalted butter, plus additional for greasing dish
- 2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon cayenne
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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