The Recipe
beef chili + sour cream and cheddar biscuits
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large onions, chopped (about 3 cups)
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 2 carrots, sliced thin (suggested by Gourmet) or in a small dice, as I’d chop them next time
- 3 pounds boneless beef chuck, ground coarse or 3 pounds ground beef
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 tablespoon crumbled dry oregano
- Dried red pepper flakes, to taste (Gourmet suggests 1 tablespoon; I used 1 teaspoon knowing that my flakes are very hot)
- 2 8-ounce cans tomato sauce or 2 cups fresh tomato sauce or tomato puree
- 1 1/4 cups beef broth
- 3 tablespoons cider vinegar
- 1 3/4 cups or 1 19-ounce can kidney beans, rinsed and drained
- 2 green bell peppers, chopped
- Sour Cream and Cheddar Biscuits, below
- Sour cream and pickled jalapeños (optional, to finish)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar cheese, coarsely grated (about 1 1/2 cups)
- Drained and chopped pickled jalapeños, to taste (I used about 2 tablespoons)
- 1 cup sour cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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