plum-almond tart

INGREDIENTS

• 1 cup all purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
• 2 tablespoons ice water
• 1/4 teaspoon vanilla extract
• 1/3 cup whole almonds (about 2 ounces)
• 1/3 cup sugar
• 1 large egg
• 3 tablespoons unsalted butter, room temperature
• 4 teaspoons framboise (raspberry liqueur) or brandy
• 12 ounces ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges
• 1/4 cup red currant jelly