sugar plum crepes with ricotta and honey

INGREDIENTS

• 2 tablespoons butter, melted and cooled slightly (I browned this first, which probably won’t surprise you)
• 1/2 cup milk (fat level shouldn’t matter, but I use whole)
• 2 large eggs
• 1/2 cup all-purpose flour
• Two pinches of salt
• Few gratings fresh nutmeg
• 2 tablespoons honey
• 1 pound sugar or other plums, pitted and cut into quarters if tiny, eighths if larger
• 1 tablespoon unsalted butter
• 1 tablespoon honey
• Pinch of ground cinnamon
• Juice of half a lemon
• 1 cup ricotta (ever wanted to
• ?)
• 3 tablespoons slivered fresh mint leaves
• Toasted and chopped pistachios or almonds
• Additional honey, if desired