The Recipe
Billie’s Italian Cream Cake Recipe
COOK TIME : 25 minutesPREP TIME : 30 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FOR THE CAKE:
- 1 stick Butter
- 1 cup Vegetable Oil
- 1 cup Sugar
- 5 whole Eggs, Separated
- 3 teaspoons Vanilla
- 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
- _____
- FOR FROSTING:
- 2 packages (8 Oz) Cream Cheese
- 2 teaspoons Vanilla
- 1 package 2 Lb Powdered Sugar
- 1 cup Chopped Walnuts
- 1 cup Sweetened, Flaked Coconut
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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