The Recipe

spaghetti with chickpeas

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
spaghetti with chickpeas
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 15 ounces canned chickpeas, rinsed and drained or about 2 cups, freshly cooked chickpeas
  • 1/2 cup chicken stock
  • 5 tablespoons extra-virgin olive oil
  • 1/2 cup pancetta, diced (a little shy of 2 ounces)
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • Pinch chile flakes
  • 1 14-ounce can tomatoes, chopped
  • 10 to 15 basil leaves
  • Salt to taste
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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