The Recipe
kefta and zucchini kebabs
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup plain yogurt (preferably whole-milk)
- 2 tablespoons chopped fresh mint
- 1 teaspoon minced garlic
- 1/8 teaspoon salt
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup olive oil (we used about half of this)
- 2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don’t skim on their thickness, or you will have difficulty threading them, as we did)
- 2 slices firm white sandwich bread, torn into small pieces
- 1 small onion, finely chopped (about 1 cup)
- 1/4 cup loosely packed fresh parsley leaves
- 1/4 cup loosely packed fresh cilantro leaves
- 1 lb ground lamb (from shoulder) (or if, like Deb, you do not like lamb, dark turkey meat is an excellent substitution)
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1/3 cup pine nuts, toasted and finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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