The Recipe
sour cream cornbread with aleppo
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup (125 grams) all-purpose flour
- 1 cup (145 grams) yellow cornmeal
- 2 tablespoon (25 grams) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon dried aleppo flakes
- 1/2 teaspoon table salt
- 1 large egg, lightly beaten
- 1 cup sour cream
- 1/3 cup buttermilk
- 2 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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