fettucine with porcini

INGREDIENTS

• 2 ounces dried porcini
• 5 tablespoons extra virgin olive oil
• 1 1/2 ounces pancetta, finely diced
• 2 cloves garlic, sliced
• Salt and freshly ground black pepper
• 1 pound fresh fettuccine
• 4 eggs at room temperature, beaten
• 1 1/2 tablespoons minced flat-leaf parsley leaves
• Grated Parmigiano-Reggiano for serving.