The Recipe

mustard-roasted potatoes

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
mustard-roasted potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Nonstick vegetable oil spray
  • 1/2 cup whole grain Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon coarse kosher salt
  • 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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