thai-style chicken legs

INGREDIENTS

• 5 garlic cloves, coarsely chopped
• 1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse)
• 1/4 cup Asian fish sauce*
• 1/4 cup vegetable oil
• 2 tablespoons hoisin sauce (I accidentally doubled this and can only advise you do the same)
• 1 1/2 teaspoons ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black or white pepper
• 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
• Thai sweet chili sauce, for serving