The Recipe
zuni cafe’s roasted chicken + bread salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- One small chicken, 2 3/4 to 3 1/2-pounds
- 4 tender sprigs fresh thyme, marjoram, rosemary or sage, about 1/2 inch long
- 3/4 teaspoon salt
- 3/4 to 1 teaspoon freshly cracked black pepper
- A little water
- Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)
- 6 to 8 tablespoons mild-tasting olive oil
- 1 1/2 tablespoons Champagne vinegar or white wine vinegar
- Salt and freshly cracked black pepper
- 1 tablespoon dried currants plumped in 1 tablespoon red wine vinegar and 1 tablespoon warm water for ten minutes or so
- 2 tablespoons pine nuts
- 2 to 3 garlic cloves, slivered
- 1/4 cup slivered scallions (about 4 scallions), including a little of the green part
- 2 tablespoons lightly salted chicken stock or lightly salted water
- A few handfuls of arugula, frisée, or red mustard greens, carefully washed and dried
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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