pie crust 102: all butter, really flaky pie dough

By Smitten Kitchen (754 recipes)
pie crust 102: all butter, really flaky pie dough

Ingredients

  • 1 tablespoon (15 grams) sugar
  • 1 teaspoon (5 grams) table salt
  • 2 1/2 cups (315 grams) flour
  • 2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold

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Instructions

Read the preparation instructions at Smitten Kitchen


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