silky smooth pumpkin pie

INGREDIENTS

• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk (I used 2 cups of half and half instead of one cup each of cream and milk)
• 3 large eggs plus 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin puree
• 1 cup drained candied yams from 15-ounce can (regular canned yams can be substituted)
• 1/4 cup maple syrup
• 2 teaspoons grated fresh ginger (I used 1 1/2 teaspoons of ground because I’m not a huge fan of fresh ginger)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon table salt