mediterranean baked feta with tomatoes

INGREDIENTS

• 1 cup cherry tomatoes, halved
• 1/3 cup chopped, pitted Kalmata olives
• 1 clove garlic, minced
• 1/4 cup thinly sliced red onion (oops, I forgot this)
• 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• Freshly ground black pepper
• 1 8- to 10-ounce block feta
• Crackers, flatbread*, pita chips, or crostini, for dipping