The Recipe

pickled garlicky red peppers

Name: pickled garlicky red peppers
Ingredients: 2 1/2 cups distilled white vinegar; 3 cups water; 2/3 to 3/4 cup sugar; 5 tablespoons kosher salt or 1/4 cup table salt*; 10 bell peppers, all red or a mix of red, orange and yellow (the sweet varieties); 4 large cloves of garlic, coarsely chopped**

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

2 1/2 cups distilled white vinegar
3 cups water
2/3 to 3/4 cup sugar
5 tablespoons kosher salt or 1/4 cup table salt*
10 bell peppers, all red or a mix of red, orange and yellow (the sweet varieties)
4 large cloves of garlic, coarsely chopped**

DIRECTIONS

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NUTRITION