Garlic Ginger Bok Choy

INGREDIENTS

• 1 ¼ pounds baby bok choy
• 1 tablespoon fish sauce
• 1 tablespoon agave nectar or honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon arrowroot powder
• 2 tablespoons olive oil
• ½ teaspoon celtic sea salt
• 10 scallions, finely sliced
• 2 large cloves garlic, thinly sliced
• 1 ½ inch piece ginger, thinly sliced