The Recipe
Espresso Fudge Brownies
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup chocolate drops
- ¼ cup vegan shortening
- 1 ½ teaspoons decaf finely ground espresso beans
- 4 eggs
- 1 cup coconut sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon celtic sea salt
- ½ cup blanched almond flour
- 2 tablespoons coconut flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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