The Recipe

Espresso Fudge Brownies

COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
Espresso Fudge Brownies
likes0
pins2,247
tweets0

9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 cup chocolate drops
  • ¼ cup vegan shortening
  • 1 ½ teaspoons decaf finely ground espresso beans
  • 4 eggs
  • 1 cup coconut sugar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon celtic sea salt
  • ½ cup blanched almond flour
  • 2 tablespoons coconut flour

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes
Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

published on Oct 13th 2009

by Serious Eats

453
5,925
0
Za'atar
Za'atar

published on Jan 27th 2013

by 101 Cookbooks

738
4,176
0
Creamy Chicken Spaghetti Casserole
Creamy Chicken Spaghetti Casserole

published on Feb 22nd 2011

by The Pioneer Woman

908
15,774
0
Roasted Beef Tenderloin
Roasted Beef Tenderloin

published on Jul 12th 2007

by The Pioneer Woman

6,237
30,936
0

More from this Publisher

Lemon Almond Biscotti
Lemon Almond Biscotti

published on Aug 19th 2011

by Elana's Pantry

22
2,009
0
Breakfast Power Smoothie
Breakfast Power Smoothie

published on Feb 16th 2012

by Elana's Pantry

0
1,611
0
Chocolate Raspberry Hamantaschen
Chocolate Raspberry Hamantaschen

published on Mar 15th 2011

by Elana's Pantry

0
256
0
Paleo Snickerdoodles
Paleo Snickerdoodles

published on May 30th 2013

by Elana's Pantry

266
2,093
0