The Recipe
Gingersnaps
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups blanched almond flour
- 2 tablespoons arrowroot powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 3 tablespoons vegan shortening (I use Spectrum shortening)
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- ½ cup coconut sugar for dipping
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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