Gingersnaps

INGREDIENTS

• 2 cups blanched almond flour
• 2 tablespoons arrowroot powder
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 3 tablespoons vegan shortening (I use Spectrum shortening)
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• ½ cup coconut sugar for dipping