Hamantaschen

INGREDIENTS

• 1 cup currants
• 1 ½ cups water
• 2 apples, peeled, cored, chopped
• 1 whole vanilla bean
• 6 slivers lemon rind
• 1 cup dried apricots, chopped in quarters
• 3 cups blanched almond flour
• ½ teaspoon celtic sea salt
• ½ cup grapeseed oil
• 1 egg
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract