Pumpkin Cranberry Upside-Down Cake

INGREDIENTS

• 1 cup dried cranberries
• 1 cup walnuts, coarsely chopped and toasted
• ½ cup agave nectar
• 2 tablespoons grapeseed oil
• 3 cups blanched almond flour
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ cup grapeseed oil
• 3 eggs
• 2 cups fresh baked pumpkin (learn how to roast pumpkin in 10 easy steps! )