Granny Smith Apple Crisp

INGREDIENTS

• 4 large apples, peeled, cored and cut into 8 slices, then quarter each slice
• 1 tablespoon xylitol
• 1 tablespoon lemon juice
• ¼ cup water
• 1 tablespoon arrowroot powder
• 1 cup blanched almond flour
• ¼ teaspoon celtic sea salt
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 tablespoon coconut oil
• 2 tablespoons xylitol