The Recipe
Mexican Chocolate Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 (13.5 ounce) cans coconut milk , unsweetened
- ¼ cup agave nectar
- 1 cup chocolate drops
- 1 tablespoon cinnamon, ground
- pinch celtic sea salt
- ¼ teaspoon cayenne (if you don’t want a super spicy ice cream, then just use a pinch)
- 1 teaspoon decaf espresso, ground
- 1 tablespoon vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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