The Recipe
Gluten Free Cake Pops
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Chocolate Cake, from The Gluten-Free Almond Flour Cookbook , page 84 (view the PDF )
- ½ cup raspberry jam
- 1 cup chocolate drops
- 1 package gluten free organic sprinkles
- 30 paper lollipop sticks
- 2-4 Styrofoam blocks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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