Ina’s Grilled Lemon Chicken

INGREDIENTS

• ⅓ cup lemon juice, fresh squeezed
• ⅓ cup olive oil
• 1 teaspoon celtic sea salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons fresh thyme leaves, minced
• 1 pound boneless chicken breasts, halved (not butterflied) and skins removed
• 1 head Romaine lettuce, remove bottom and chiffonade leaves
• 2 large carrots, grated or juilenned
• “Peanut” Sauce