Gefilte Fish

INGREDIENTS

• 1 pound halibut fillets, skinned and boned
• ½ pound salmon fillets, skinned and boned
• 2 tablespoons grapeseed oil
• 1 large onion, diced
• 2 large eggs
• 1 teaspoon celtic sea salt
• 1 teaspoon ground black pepper
• 1 tablespoon agave nectar or honey
• 1 tablespoon lemon juice, freshly squeezed
• ¼ cup fresh dill, finely chopped
• 1 cup grated carrots
• ½ cup parsley, finely chopped