The Recipe
Meyer Lemon Tart
COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
likes82
pins6,649
tweets0
17
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Crust:
- 2 cups (240 grams) all-purpose flour
- 10 tbsp cold diced butter
- 2 egg yolks
- 1/4 cup (30 grams) powder sugar
- pinch of salt
- few drops of iced water
- For the Filling:
- 4 eggs
- 3/4 cup superfine sugar (if you don't have any, place 3/4 cup sugar in a food processor and pulse a few times until it's fine)
- 1/2 cup heavy cream
- 2/3 cup freshly squeezed Meyer lemon juice
- 1 tbsp finely grated Meyer lemon zest
- For the Topping:
- 2-3 Meyer lemons
- 2/3 cup (140 grams) sugar
- 3/4 cup water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,025
6,035
0
Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)
published on Mar 27th 2013
by Naturally Ella
17
1,982
0
750
25,886
0
49
20,860
0
More from this Publisher
128
11,737
0
51
4,609
0
17
339
0
1
871
0