The Recipe
Pumpkin Ginger Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups roasted pumpkin
- 2 cups chicken stock
- ¾ cup coconut milk
- ¼ teaspoon stevia
- 2 tablespoons lemon juice, fresh squeezed
- 1 tablespoon ginger, minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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