Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns

INGREDIENTS

• 3 tablespoons brown sugar
• 1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped
• 1/4 cup apple cider vinegar
• Nonstick cooking spray
• 1 teaspoon Worcestershire sauce
• 2 fresh peaches, sliced
• 2 pounds pork tenderloin, cleaned
• Freshly cracked black pepper
• 1/4 cup chopped fresh celery leaves
• 1 tablespoon hickory barbecue seasoning blend
• 2 teaspoons hot sauce
• 2 tablespoons butter
• 4 cups sweet potatoes, peeled and shredded
• 2 tablespoons chopped parsley leaves
• Freshly ground black pepper
• 2 1/2 cups chopped frozen peaches
• 2 teaspoons kosher salt
• 1 teaspoon granulated garlic
• 3 tablespoons vegetable oil
• 1 1/2 cups peach nectar
• 2 cups prepared virgin Bloody Mary mix