The Recipe

Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise

COOK TIME : 7 minutesPREP TIME : an hour
From Food Network
Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
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Ingredients

DESCRIPTION

For the Tomato-Fennel Relish:



INGREDIENTS

  • 1 tablespoon garlic-flavored olive oil
  • 3 tablespoons finely chopped sweet onion
  • 2/3 cup seeded and finely chopped firm ripe plum or vine-ripened tomatoes
  • 1 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • Garlic-flavored olive oil, for brushing on both sides of bread slices
  • Canola oil, for brushing on the grill rack (recommended: Colavita All Natural)
  • 1 1/4 to 1 1/3 cups panko (Japanese bread crumbs), or as needed
  • 12 slices, about 1/2 to 3/4-inch-thick, French bread, cut from center of 1 loaf or 2 loaves
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 5 egg whites
  • 3/4 pound peeled and deveined large raw shrimp, cut into about 1/4-inch pieces
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon fresh thyme leaves
  • 1/2 teaspoon grated fresh lemon zest
  • 1 3/4 pounds skinless, boneless red snapper fillets (or any other firm-textured white lean fish), coarsely ground (in small batches) in a food processor or chopped into about 1/4-inch pieces by hand
  • 1/8 teaspoon kosher salt
  • 3/4 cup good-quality mayonnaise
  • 1/4 teaspoon saffron threads
  • Pinch kosher salt
  • 1/3 cup finely chopped fennel
  • 1 1/4 teaspoons chopped fresh thyme leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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