Chicken with Cauliflower and Olives

INGREDIENTS

• 1 pound boneless, skinless chicken breast
• 1 bunch fresh thyme sprigs
• 1 head cauliflower, cut into florets
• 1 shallot, finely chopped
• 3 tablespoons olive oil
• ½ teaspoon celtic sea salt
• 1 teaspoon ground black pepper
• zest of 1 lemon (use a microplane zester )
• ¼ cup fresh lemon juice
• 1 cup Kalamata olives, pitted
• 5 cloves garlic, thinly sliced