The Recipe

Weeknight Ponzu Pasta

Name: Weeknight Ponzu Pasta
Prep time: 10 min
Cook time: 10 min
Yield: Serves 3-4.
Ingredients: 8 ounces extra firm tofu, cut into 1/4-inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a; bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here...magic.

COOK TIME : 10 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

All things green in a quick, weeknight pasta option. It's feel-good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.

INGREDIENTS

8 ounces extra firm tofu, cut into 1/4-inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a
bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here...magic.

DIRECTIONS

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NUTRITION