The Recipe

White Bean Soup with Pesto Herb Dumplings

Name: White Bean Soup with Pesto Herb Dumplings
Prep time: 10 min
Cook time: 25 min
Yield: Serves 4-6.
Ingredients: White Bean Soup: 1 large onion, peeled and finely diced 2 carrots, peeled and diced 3 tablespoons extra-virgin olive oil 1 teaspoon caraway seeds, lightly crushed (optional) 1/2 cup whole wheat pastry flour 5 cups of water or vegetable broth 1 teaspoon fi; Pesto Herb Dumplings: 1 cup almond milk (or whatever milk you like) 1 egg 2 tablespoons pesto 1 cup chopped herbs (dill, scallions, basil, lemongrass, etc.), plus more for serving 1 1/2 cups whole wheat pastry flour 2 teaspoons baking powder 1/2 teaspoon

COOK TIME : 25 minutesPREP TIME : 10 minutes

From 101 Cookbooks

White Bean Soup with Pesto Herb Dumplings

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Ingredients

DESCRIPTION

The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.

INGREDIENTS

White Bean Soup: 1 large onion, peeled and finely diced 2 carrots, peeled and diced 3 tablespoons extra-virgin olive oil 1 teaspoon caraway seeds, lightly crushed (optional) 1/2 cup whole wheat pastry flour 5 cups of water or vegetable broth 1 teaspoon fi
Pesto Herb Dumplings: 1 cup almond milk (or whatever milk you like) 1 egg 2 tablespoons pesto 1 cup chopped herbs (dill, scallions, basil, lemongrass, etc.), plus more for serving 1 1/2 cups whole wheat pastry flour 2 teaspoons baking powder 1/2 teaspoon

DIRECTIONS

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NUTRITION