White Chocolate Lemon Pudding Cookies

INGREDIENTS

• 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup prepared lemon curd
• 1 tablespoon lemon zest
• 2 1/2 cups all-purpose Gold Medal Flour
• 3.4 ounce box Vanilla Jello Instant Pudding Mix
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 1/2 cups white chocolate chips