The Recipe

Blueberry Beet Pancakes

Name: Blueberry Beet Pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick-cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspo; optional add-ins (recommended!): 1/3 cup toasted, chopped walnuts; to serve (any/all of the following): cinnamon sugar and/or smashed berrries

COOK TIME : 10 minutesPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

Accented with blueberries, and boosted hot pink with beet juice, these vegan oatmeal pancakes are a great way to start the morning.

INGREDIENTS

2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick-cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspo
optional add-ins (recommended!): 1/3 cup toasted, chopped walnuts
to serve (any/all of the following): cinnamon sugar and/or smashed berrries

DIRECTIONS

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NUTRITION